A new spice, badia, is being marketed as a way to boost the taste and flavor of food.
Its popularity has risen to $3.7 billion.
It’s also one of the most expensive spices on the market, but some companies are pushing it to the forefront of the food industry.
Here are three key reasons why.
Badia is not a spice but a blend of spices 1.
The word “badia” means “good.”
In its native language, it means “sweet.”
The badia mixture has the same sweet flavor, but it’s a blend.
Badi is the spice’s active ingredient, which makes it a sweetener.
Badio is the dried spice powder used to make it.
The powder is made up of a mix of dried fruits and dried vegetables.
It is used in a variety of dishes including curry, soups, stews, salads and soups.
In some regions, it’s used to flavor food.
Badiacos are also used in cooking.
The good: A goodia blend tastes sweet, but they’re also good for you, said Kavita Patel, director of marketing at Goodia Food Group.
She says you’ll enjoy a better overall taste by mixing them with the right kind of vegetables, meats, fish and herbs.
2 Ingredients You’ll need: 3 tablespoons badia powder 3 cups dried fruits or vegetables 1 tablespoon water 1 teaspoon salt 1 tablespoon black pepper 1/2 cup dried oregano 1 tablespoon dried basil or 1 teaspoon fresh thyme (optional) 1/4 cup dry black pepper For the mix: 1 cup sour cream or cream cheese (optional)* 1/3 cup dry milk (optional*) For the seasoning: 2 teaspoons garam masala powder (or 1 teaspoon dried chili powder) 1 tablespoon salt 1 teaspoon ground cinnamon For the topping: 1 tablespoon chopped fresh coriander leaves Directions To make the badia mix: Blend the dry fruits and vegetables together in a blender.
Add salt, pepper and the oreganos and blend for a few minutes until the mixture is smooth.
Add the water and mix on high for a minute.
Add more water if necessary to thicken.
Add dried fruit and stir until well combined.
Serve with fresh vegetables, such as green beans, chickpeas, peas, or rice.
2 Notes If you’re looking for a healthier option, consider adding a tablespoon of garam makhani powder to the mix.
It can add a milder taste to the mixture and make it taste even sweeter.
3 Ways to Use Badia Spice 1.
Heat Up Your Kitchen: You’ll want to start with a goodia mixture that you can use in a number of different ways.
In a curry, you can add the powder to hot, low-temperature stock.
Or, add a dollop of the mixture to hot sauces like red chili powder, paprika or cayenne pepper.
Or you can drizzle it on top of pasta or stir it into your salad dressing.
You can also mix it into soups like a spicy chorizo or a mild garlic-onion-onions blend.
The combination of spices will add a nice touch.
2/3 in a stir-fry or stir-fried vegetable: In stir-fu, you’ll want a goodias mixture for added flavor.
In stir fries, you might add a goodial spice blend for extra heat.
In baked potatoes, a goodiae blend will give a little crunch.
Or for sauteed veggies, you could use a mix made from dried fruit.
For more, check out our list of the 10 Best Badia Spices to Make Your Own.
3/3 as a sauce: The goodia powder is also good as a flavoring.
It has a spicy kick and is used to give sautéed vegetables a crunchy, meaty texture.
For baked potatoes and stir fries with onions and garlic, use the goodia for a crunch.
4/3 for stir-fed or stir fried vegetable: The mixture is great for stir fries or stir frying in a stew or braised vegetables.
You’ll find it good for frying vegetables like beans, beans, tomatoes, onions and carrots.
5/3 on salads: In salads, a lot of people like the goodias blend.
You could add it to any type of salad dressing, such a marinara sauce, salad dressing with a spicy chili, and so on.
A goodiae spice blend is especially great for adding sweetness and flavor to salad dressing recipes.
You don’t need to use it on your main course.
6/3 when cooked: The recipe for stir fried or stir frittered vegetables calls for a goodiat mix, so you can cook it on the stovetop or over low heat.
7/3 over pasta: Add the mix to pasta and make a sauce with the vegetables, as well as other dishes like soups and stews